The crew of a nuclear bomber attack the Soviet Union while the President of the United States tries desperately to regain control of his military after his helicopter. Examining The ‘Kooks Burrito’ Uproar & The Fight Over Food Appropriation. Jay Simpson, Actor: Pride & Prejudice. Jay Simpson was born in 1966 in London, England. He is an actor, known for Pride & Prejudice (2005), Rush (2013) and The.

Pour It Up - Wikipedia"Pour It Up" is a song by Barbadian recording artist Rihanna from her seventh studio album, Unapologetic (2. It was serviced to urban radio stations in the United States on January 8, 2. US single, and third overall single from the album. It was later also sent to contemporary hit radio radios in the country.

Pour It Up" was co- written by Rock City and co- written and produced by Michael Williams and co- produced by J- Bo. It is a club and trap song with a minimal hip hop beat. Rihanna brags about her wealth, which serves as both a strip club anthem and a declaration of independence."Pour It Up" received a mixed response from critics, some of whom cited it as a highlight on Unapologetic, whilst others felt it was out of place. Upon its release as a single in the US, "Pour It Up" debuted at number 9.

"Pour It Up" is a song by Barbadian recording artist Rihanna from her seventh studio album, Unapologetic (2012). It was serviced to urban radio stations in the United.

Billboard Hot 1. 00 chart, on which it ultimately peaked at number 1. It also became Rihanna's second number one single on the Hot R& B/Hip- Hop Airplay chart and reached number six on the Hot R& B/Hip- Hop Songs chart. Rihanna performed the song on her fifth and sixth headlining tour, the Diamonds World Tour and Anti World Tour. The song's official remix was released on March 2. Young Jeezy, T. I., Rick Ross and Juicy J.

Rihanna took pole- dancing lessons from Nicole Williams before the shooting of the music video.[1]Background and release[edit]"Pour It Up" was written by Rihanna herself with assistance from Michael Williams, Justin Garner and Theron Thomas and Timothy Thomas (Planet VI).[2] It was produced by Williams under his stage name Mike Wi. LL Made It, while being co- produced by J- Bo of Eardrummer Ent.[2] Williams stated in an interview with MTV News that he had produced multiple records for Rihanna for Unapologetic. He submitted three tracks in total, with "Pour It Up" making the track list.[3] "Pour It Up" was released to urban radio in the United States on January 8, 2. Unapologetic's lead single, "Diamonds".[4] Over three months later, following the success of the song on the format, it was sent to contemporary hit radio on April 9.[5]Composition[edit]"Pour It Up" is a club and trap song,[6][7] with a minimal hip hop beat.[8] Lyrically, it finds Rihanna turning a strip- club anthem into a declaration of independence,[9] pulling out her dollar bills at the strip club, getting drunk, and bragging loudly.[8] A part of the song hears Rihanna bragging about how she is rich and can pay for a $1.

All I see is signs, all I see is dollar signs", she declares.[8] "Throw it up / throw it up / watch it all fall out / Pour it up / Pour it up / That's how we ball out", she chants over an "hypnotic" beat and "handclaps".[1. Rihanna's vocals span from the low note of F♯3 to the high note of A4.[1. Critical reception[edit]"Pour It Up" received mixed reviews from music critics. Andy Kellman of All. Music called it "convincing", writing that "she's at her best when she's flaunting".[1.

Kellman also noted that "Pour It Up" is "a characteristically chilly and booming Mike Will collaboration", also praising "Rihanna's trash talk", writing that "it's something else".[1. Jon Caramanica of New York Times commented that, "it sounds like a track the ambient- goth outfit Salem might make for a strip club."[1. Alex Macpherson of Fact wrote that on 'Pour It Up', "Rihanna goes through mere scornful contempt and terrifies with her blank, relentless focus."[1.

Caryn Ganz of Spin called it "moody and murky".[1. Andrew Hampp of Billboard named it "an irresistible, Mike Wi. LL- produced banger for the ladies."[1. Jessica Hopper of Pitchfork Media was also mixed, writing that on 'Pour It Up,' "she sounds alternately robotic and narcotized."[1.

Dan Martin of NME criticized the song for "killing the mood", calling it a "In Da Club guff".[1. Philip Matusavage of Music. OMH was negative, commenting that the "sense of emotional trauma displays itself in a different way on the album", calling it "obnoxious",[1. Randall Roberts of Los Angeles Times named it "a nausea- inducing track".[1. Sarah H. Grant of Consequence of Sound reflected that, "the effervescence of her breakthrough Good Girl Gone Bad is lost to some hopeless place", citing "Pour It Up" as an example.[2.

However, cultural critic Camille Paglia praised the song highly, saying in an interview in August 2. Rihanna’s eerie “Pour It Up,” which uses a strip club as a hallucinatory metaphor for an identity crisis about sex and materialism."[2. Commercial performance[edit]Upon the release of Unapologetic, "Pour It Up" debuted at number 1. French Singles Chart. Over three months later, the song re- entered the chart at 1. Watch Distance Between Dreams Online Iflix. March 2. 3, 2. 01. It debuted at number 9.

Billboard. Hot 1. January 1. 9, 2. 01. For the issue dated March 2, 2. Pour It Up" reached number one on the US Hot R& B/Hip- Hop Airplay chart, becoming Rihanna's second number one on the chart from 3. It has remained atop the chart for five consecutive weeks.[2. It has subsequently charted at number six on the US Hot R& B/Hip- Hop Songs chart.[2. As of May 2. 01. 3, the song has sold more than one million copies in the United States.[2.

In its ninth week on the chart, "Pour It Up" entered the UK R& B Chart at number 4. March 3. 0, 2. 01. It climbed to number 2. Music video[edit]The official music video for "Pour It Up" was filmed in May 2. In September 2. 01. Vincent Haycock, tweeted that he was no longer involved with the project due to "creative differences", Rihanna later replied to him by stating: "Just take your name off the check while u at it!

Whatever your issue is leave my fans out of it". That same month, Rihanna posted new behind the scenes pictures from the shoot and stated that the video would be released in October 2. The video was released on her official You. Tube channel October 2, 2. It was later uploaded on Rihanna's official VEVO account.

Rolling Stone said the video which is not of "high art certainly matches the lavish strip- club exploits referenced in the song."[3. Hit. Fix gave the video a D grade, "it' s a dimly lit video equivalent of a Playboy photo spread that is meant to serve the very same purpose for the boys and men who view it. And we're all supposed to scrape and bow and talk about how 'artfully' it's shot and pretend that it’s so very empowering for her to show off her body this way."[3. Live performances[edit]"Pour It Up" was included in the set list as part of Rihanna's Diamonds World Tour.[3.

On February 2. 5, 2. Rihanna performed the song during Drake's sold- out concert at Palais Omnisports de Paris- Bercy in Paris, France as part of his Would You like a Tour? She also performed the song at the 2. MTV Video Music Awards.[3. Remixes and covers[edit]On January 2.

Pour It Up" was released by rapper Trina.[3. On February 4, 2. American rapper Lil' Kim covered "Pour it Up" featuring her boyfriend "Mr. Papers".[4. 0] On March 6, 2. French Montana and Chinx Drugz released a cover of the single.[4. Redlight and Seb Chew also remixed the song in the form of a bootleg titled "Pour It Zero's".[4. Nigerian Hiphop/Pop duo Young Paperboyz also released their remix of "Pour It Up".[4.

Italian rapper Jesto featuring Briga and Killa Cali remixed the song making the Italian version called Fatti l'uno x l'altra.[4. Credits and personnel[edit]Recording. Recorded at Westlake Recording Studios, Los Angeles, California. Mixed at Larabee Studios, Burbank, California. Personnel. Lead vocals – Rihanna.

Songwriting – Robyn Fenty, Michael Williams, Justin Garner, Theron Thomas, Timothy Thomas. Production – Michael Williams, Justin Garner. Music Recording – Alejandro Barajas.

Vocal production – Kuk Harrell. Vocal recording – Kuk Harrell, Marcos Tovar. Mixing – Manny Marroquin. All instruments and programming – Michael Williams, Justin Garner. Credits adapted from the liner notes of Unapologetic, Def Jam Recordings, SRP Records.[4. Weekly charts[edit]Year- end charts[edit]Chart (2. Position. US Billboard Hot 1.

The ‘Kooks Burrito’ Uproar & The Fight Over Food Appropriation. Uproxx. Once upon a time, two women from Portland, OR went on a road trip to Puerto Nuevo, Mexico. While there, they gorged themselves on the small village’s famous lobster burritos wrapped in handmade flour tortillas. They liked these tortillas so much that they studied them — seemingly without implicit permission or by paying one of the local “abuelitas” as a guide. Months later, they unlocked the recipe for making these tortillas through trial and error and started a breakfast burrito pop up inside of a preexisting taco cart. The response to Kook’s San Diego- style, potato- infused gut bombs was overwhelmingly positive.

Then an interview ran in one of Portland’s two independent newspapers, Willamette Week, in which the two young women came off as… flippant? Cocky? Imperialistic? Young? How you feel about the attitudes reflected in the article will depend on who and to what degree you bestow the benefit of the doubt.

And who and to what degree you bestow the benefit of the doubt to will depend on all sorts of factors connected to how you were raised, what culture you were raised in, feelings of marginalization, and your personal take on the notion of food appropriation. Here’s the quote that launched a thousand negative Yelp reviews: “I picked the brains of every tortilla lady there in the worst broken Spanish ever, and they showed me a little of what they did,” Connelly says.

They told us the basic ingredients, and we saw them moving and stretching the dough similar to how pizza makers do before rolling it out with rolling pins. They wouldn’t tell us too much about technique, but we were peeking into the windows of every kitchen, totally fascinated by how easy they made it look. We learned quickly it isn’t quite that easy.”The comments on the piece blew up.

People were angry, then other people got angry at the angry people, and the conversation showed signs of slipping out of control. It didn’t though; not quite.

Amidst the occasional name calling and overly- authoritative statements, there was some genuine insight. Consider this salvo: Jen: Sooooooo, let me get this straight.

Are you all suggesting that Andy Ricker close Pok Pok? Should John Gorham close Toro Bravo? What about Expatriate?

Should we force Kyle to stop serving Laotian tacos? Are you going to try and convince me you’ve never stood in line at Por Que No? Um, Bollywood Theater anyone? If learning how to make a food from another culture and selling it is now considered cultural appropriation, then why not take this issue up with the sucessful PDX businesses that have been doing this at a much larger scale for years, and stop harassing these two women struggling to start a small business. THX. And this sharp response: Gabeh Lissette Gutierrez: “Learning how to make food from another culture”- implies some sort of collaboration. This article makes it clear they were given the basic recipe and when the cooks did not want to share more, these women then went further and purposely looked through the windows of their establishments to steal the rest of the technique.

I doubt you’ve ever been to Puerto Nuevo, but my family took me there every summer up into my teens. Its honestly the smallest cluster of businesses, just outside of Rosarito, with each restaurant usually being family owned with a unique family guarded recipe of their tortillas. It doesn’t matter if this stupid pop up will ultimately hurt the businesses in Puerto Nuevo, its the complete lack of respect and sense of entitlement they went about stealing the recipes when they were purposely not given the complete technique. There are interesting thoughts percolating there and interesting ideas to contemplate. A day later, a headline from Mic. Mic. com. Then Portland’s other independent weekly, The Portland Mercury, wrote a piece called “This Week In Appropriation Kooks Burritos and Willamette Week.” The conversation went viral. Kook’s Yelp reviews fell off a cliff, the young owners went into hiding, and the cart shuttered.

Plans for expansion were scuttled. As the story broadened, it became clear that this is a conversation that both the food world and the city of Portland needed to have. A group of activists created a list of alternatives to restaurants deemed appropriative, and food media came under scrutiny.

Kooks Burritos — named for surfers who venture into waters too heavy for them to handle (which seems all too fitting now) — started a conversation that is worthy and important. In light of all of this, and feeling troubled by how shallow these discussions often remain, I asked food writers Zach Johnston, Delenda Joseph, and Vince Mancini to discuss the issue (with me) in a round table format. It’s easy for the media to shirk these stories and keep them surface level and we want to do the exact opposite. If you’d like to share your own take, your thoughts and insight are valued. Steve Bramucci, Food Editor, Uproxx. ZACH’S MAIN COURSEGetty Image.

I’ve talked about cultural appropriation before. It 1. 00 percent exists and happens all the fucking time. Using Hollywood- inspired iconography of American Indians for sports teams is probably one of the more egregious examples.

But even that has its exceptions. Cleveland adopted its team name based on Louis Sockalexis, a Native American player from Penobscot Indian Reservation. It was a worthy honorific until the Cleveland Indians pissed away all that good will with an insanely racist mascot that persists to this day. I’m telling this story for context. The best intentions can lead to really shitty outcomes.

Now I have to turn that lens on myself. I’ve traveled to 6.

One of the biggest reasons I travel was to explore and absorb food culture. I don’t leave a country until I’ve talked to a chef and a bartender at least once. I soak up recipes and techniques everywhere I go. I can make a killer naan and chapati because of six weeks of roadside breakfasts in Penang. My momo skills are on point due to hanging out with a Nepali refugee in Darjeeling. I pride myself on being able to make authentic and delicious plates of carbonara or bolognese just like they do in Rome and Bologna. Watch The Librarian: Quest For The Spear Full Movie. Food is the greatest binder of people.

I’ve worked in kitchens under chefs I didn’t share more than 5. That’s magical. So for me, the idea that me making bolognese or momos is cultural appropriation or somehow equates to grotesque American Indian iconography is madness. But, then that’s me talking. I know people try to make someone else’s food and mangle it. I’ve had to eat shitty pho made by a German. That’s where things get muddied, my intentions are not everyone else’s. And I don’t want to be the one who honors Sockalexis only to see that honor turn to horror.

Which is to say, I’m conflicted.